unmodified selection for a brunch, but also convenient sufficient for serving all but a weekday. otherwise then again of Canadian bacon, objective using 1/2 cup diced cooked ham or 1/2 cup crumbled cooked bacon. Place 2 tablespoons of meat into each pastry cup.
The ingredient of Bacon and Egg Breakfast Tarts
- 1 (11 ounce) package pie crust amalgamation
- 1 (6 ounce) package Canadian-style bacon
- 1 cup shredded Cheddar cheese
- 4 eggs
- u00bc cup milk
- u00bc teaspoon arena nutmeg
- u00bc teaspoon dome black pepper
The instruction how to make Bacon and Egg Breakfast Tarts
- Preheat oven to 425 degrees F (220 degrees C).
- Prepare pastry for a one crust pie as directed approaching package. Divide pastry into 4 equal parts. Roll each part into a 6 inch circle just about a competently floured, cloth covered board later than a floured, cloth covered rolling pin. Fit pastry higher than backs of large muffin cups (3 x 1 1/2 inch), or 6 ounce custard cups; make pleats so pastry will fit closely. If using individual pie pans or sharp sour pans, cut circles 1 inch larger than inverted pans, and fit into pans. Prick surface. Place tarts approximately an ungreased cookie sheet.
- Bake until light brown, approximately 8 to 10 minutes. Cool 5 minutes, and with intent cut off surgically remove from cups. shorten oven temperature to 350 degrees F (175 degrees C).
- Place 2 bacon slices in the bottom of each pastry cup. Sprinkle cheese exceeding the meat, making insult competently in centers. suspension 1 egg into each. Add 1 tablespoon milk into each tart. Sprinkle similar to nutmeg and pepper. Place tarts re an ungreased cookie sheet
- Bake until eggs are soft cooked, practically 15 to 20 minutes.
Nutritions of Bacon and Egg Breakfast Tarts
calories: 659.9 caloriescarbohydrateContent: 42.5 g
cholesterolContent: 238.1 mg
fatContent: 41.8 g
fiberContent: 1.6 g
proteinContent: 27.9 g
saturatedFatContent: 14.8 g
servingSize:
sodiumContent: 1430.4 mg
sugarContent: 1.3 g
transFatContent:
unsaturatedFatContent:
